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How to store whisky

Keep opened and sealed bottles stable by limiting light, heat, leakage and unnecessary oxygen.

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  • Store bottles upright
  • Avoid sun and temperature swings
  • Watch nearly empty bottles

The best place

Whisky bottles stand upright because long contact with high-strength spirit can damage cork. Choose a dark place with a steady room temperature.

Avoid windowsills, radiators and spaces that heat and cool sharply each day.

  • Store bottles upright
  • Avoid sun and temperature swings
  • Watch nearly empty bottles

After opening

Whisky does not mature in glass, but extra air can slowly alter aroma. Reseal the bottle promptly after pouring.

For a small remainder, a clean smaller glass bottle may help. Add a date if you want to track change.

Transparency

Sources, image makers, licences and methodology are brought together here. Wherever possible, Whisk(e)y Compare links bottle data and distillery status to producers, trade bodies and other primary sources. Scores describe flavour intensity, not quality.

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Frequently asked questions

Clear answers

Should whisky be stored on its side?

No. Keep spirits upright so the liquid does not remain in constant contact with the cork.

Can whisky go bad?

Not usually like food, but light, heat, evaporation and excess air can change flavour and strength.

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